Taco Soup

Ingredients

• 1 pound ground beef
• 2-3 Tablespoons taco seasoning mix
• 1 package ranch dressing mix
• 16 ounces canned red beans
• 16 ounces canned black beans
• 16 ounces canned diced tomatoes
• 1 cup frozen whole kernel corn
• 16 ounces V8 vegetable juice
• Salt and pepper, to taste

Directions

Brown the beef in a large pot, then stir in the taco seasoning and ranch dressing mix until the meat is evenly covered. Add the other ingredients, heat to a boil, then reduce heat. Simmer 10-20 minutes. Serve with Fritos and Monterrey Jack.